Analysis of Soybean Substances ---------
 
General Composition ( per 100g of the Korean soybean)
 
Compo-
nents		 Calories
(Kcal) 		 Water 
(g) 		 Protein
(g) 		 Lipid
(g) 		 Carbo-
hydrate
(g) 		 Ash
(g) 		 Mineral 
(mg) 		 Vitamin
(mg) 		 Other
(mg) 
Glu-
coside 		 Fiber  Calcium Iron B1 B2 Niacin
Contents 410 9.2 41.3 17.6 21.6 3.5 5.8 127 7.6 0.6 0.17 3.2 0.86

Soybean's Key Substances
 
1. Saponin
  - Cholesterol Reduction, Thrombocyte Anticoagulation, Arteriosclerosis Prevention, Cerebral Vascular Disease Prevention, Cardiac Disease/High Blood Pressure Prevention, Anti-obesity effect, and Anti-aging effect(Anti-oxidant).

 
2. Lecithin (Choline) 
  - Senile Dementia Prevention, Memory Expansion by more than 25%(enhancing the learning capability), Retention of the Cell Activation, Enhancement of Activeness/Endurance, Aging Prevention, Cholesterol Reduction, Toxic Carcinogen Eradication, Alcoholic Hepatocirrhosis Prevention, Liver Stimulation Enhancement.

 
3. Isoflavone
  - Breast Cancer Prevention, Osteoporosis Prevention, Cholesterol Reduction, Female Hormone (Estrogen) Stimulation, Arteriosclerosis/Heart Disease/Cerebral Hemorrhage Prevention, Immunity/Endurance Increase

 
4. Trypsin Inhibitor(Protein Hydrolysis Enzyme Inhibitor)
  - Cancer and Diabetes Prevention

 
5. Soybean Carbohydrate
  - Constipation/Obesity Prevention, Immunity Enhancement, Anti-aging effect, Carcinogen Decompose/Excretion, Intestinal Lipid/Dregs Excretion, Skin Elasticity Retention(Beauty Effect), Smooth Excrement Effect, Bacterial Diarrhea Prevention, Antibiotic Effect against the toxic intestinal bacteria, Stimulation of the intestinal healthy bacteria.