A Recipe------- Making Hard Tofu   1. Fill a half of the cup with water, and put the coagulant for hard     tofu then melt it. 2. Put the melted coagulant in the container (about 2 liter     capacity) to keep the finished hard tofu. 3. Pour the soymilk made in the pot (refer to the Making    Soymilk) into the hard tofu container, holding  the grip of pot  with right hand and supporting the bottom of pot with left hand and wait for about 5 minutes till being coagulated.     4. Lay a filtering fabric at the bottom of the container to hold the hard tofu. 5. Move the coagulated hard tofu to the filtering container. After the water is drained off,   put it on the filtering fabric. 6. Hold 4 corners of the filtering fabric and take out the hard tofu. Hard tofu of high-protein will be available.  (Liquid remained in the container after taking out the hard tofu has lots of nutrients, so that is recommended to use it for stew or soup.)