1. Fill water(1,300cc) of normal temperature to the level marked inside the pot. 

Put one table spoon of tea leaves in the filtering barrel, and insert the filtering barrel in the lower part of main unit then lock it by rotating clockwise.

Slice the one piece of ginseng root and put them in the filtering barrel, and insert the filtering barrel in the lower part of main unit then lock it by rotating clockwise.

Cut the cinnamon into small pieces and put 3 table spoons of the pieces in the filtering barrel. Slice 3 pieces of ginger and put them in the filtering barrel. Insert the filtering barrel in the lower part of main unit then lock it by rotating clockwise.

2. Place the main unit at the center of the pot.

3. Pull the grip forward. The grip will be locked at the locking device at the upper part  of main unit, with a bang.

4. Connect the power cord to the upper part of main unit. The power cord will be lit 
   with whistling.

5. When the power lamp is lit, press the button Tea to start operation.

6. When the lamp flickers after about 25 minutes with buzz, operation is completed.

7.Take out the power cord from the upper part of main unit.

8.Remove the main unit from the pot by pulling the grip backward.

9. Tea is ready for drinking.